GROUPS LARGER THAN 8: Please call to make a reservation. Duplicate reservations will not be honored. For private events, please fill out our form here >.
WEDNESDAY - FRIDAY, 3:00-5:00 PM
$10 select wines by the glass including D2 + $6 pints
WEDNESDAY DATE NIGHT
Enjoy a three-course dinner for two & a bottle of wine for $145. View this week's menu here.
SEATTLE RESTAURANT WEEK
Enjoy a three-course prix-fixe dinner menu for $65 October 23rd - November 6th. View the menu here.
The Lounge is a full-service restaurant. Explore our food & beverage menus, including wine by the glass and bottle.
Reservations are recommended. Make an indoor or weather-dependent outdoor reservation at The Lounge.
The Lounge is located under the green awning to the left of our Tasting Room at the Old Redhook Brewery.
Music & Events
Join us for Date Night on Wednesdays, live music on Thursdays, and special offers and celebrations.
A digital gift card to The Lounge makes the perfect gift! Please note that gift cards are only valid at The Lounge.
Food To Go
Order food and wine to go from The Lounge wine list and house-crafted restaurant menu.
Visit The Lounge at DeLille Cellars
Keeping our guests and staff safe is our number one priority, and we ask that all visitors follow our guest policy.
14300 NE 145th St., Suite 100
Woodinville, WA 98072
Located to the left of our Tasting Room under the green awning.
The Lounge at DeLille Cellars is a new wine-centric dining experience where guests can enjoy wine by the glass and bottle with hand-crafted fare from Executive Chef Michael C. Toni. In addition to DeLille, experience wines selected by our winemaking team that have inspired or are an alternative take on our craft. Select local beers are also available.
The house-crafted menu ranges from light bites for sharing to salads, sandwiches and entrées such as steak frites and fresh pasta made daily. The Deck at DeLille Cellars is a seasonal outdoor experience. Wine Club members will receive club discount on alcoholic beverages. Wine by the glass and bottle are sold at retail price.
We hope to see you soon!
Executive Chef - Michael C. Toni
Chef de Cuisine - Taylor Kinnebrew
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