Doyenne 2013 Métier

Beginning with an impressive nose of raspberry liquor, Bing cherries, sangre (Spanish for ‘blood’ or ‘red’) meats, malt and Herbs de Provence, it’s a rich and rustic wine. Those sauvage (a.k.a. wild) flavors carry through to the mouth revealing briar patch raspberries, cracked black pepper, cherries and allspice. All these components join together in a harmonious, hedonistic and generous style to create a memorable vintage. Perfect for grilled meats.