2016 Métier

The nose of the 2016 Métier manages to show elements of each of its major component varietals – ripe raspberries of Grenache, dark, wild sauvage of Mourvèdre, and a breath of violets from Syrah.  Herbs de Provence, eucalyptus and green peppercorn add a savory note to an intensely fruit-driven mid palate. Untamed, linear tannins support these enduring fruit flavors through a long finish, leaving an evocative impression of this wine’s elegance.

Grenache: 42%, Mourvedre: 36%, Syrah: 19%, Cinsaut: 3%